Understanding Your Bloodwork

Interpreting blood markers and cardiovascular imaging to guide
personalized nutrition and lifestyle interventions for cardiometabolic health.
Blood collection tubes on a laboratory test report used for measuring cholesterol and triglyceride levels.

Blood tests and cardiovascular imaging provide valuable insight into the biological processes that influence heart and metabolic health. Markers such as cholesterol, triglycerides, blood sugar, inflammatory markers, and imaging studies like coronary artery calcium scans can help clinicians understand the underlying drivers of cardiometabolic disease.

When interpreted together, these tests can reveal patterns related to lipoprotein particles, metabolic health, inflammation, and plaque development in the arteries. Understanding these patterns can help guide personalized nutrition and lifestyle strategies aimed at improving long-term cardiovascular health.

Blood tests and cardiovascular imaging can reveal important insights into heart and metabolic health. When interpreted together, these markers help identify patterns related to lipoproteins, metabolism, inflammation, and plaque development. Understanding these patterns can help guide personalized nutrition and lifestyle strategies to improve long-term cardiovascular health.

Blood Markers

Lipids, glucose, and inflammatory markers

Imaging

CAC scans and cardiovascular imaging

Nutrition Strategy

Guiding personalized nutrition interventions

Bloodwork

Imaging

Nutrition Strategy

Bowls of dry oats with insoluble and soluble fiber

Dietary Fiber and Cardiovascular Disease: Which Types Matter Most?

Dietary fiber has long been linked to better heart health. However, not all types of fiber work the same way in the body. While higher total fiber intake is consistently associated with lower cardiovascular disease (CVD) risk, different fibers—including insoluble fiber, soluble fiber, resistant starch, and functional fibers—support heart health

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Take Control of Your Heart Health

Evidence-based nutrition strategies designed to reduce long-term cardiovascular risk.

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